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Sheila Lukins, Julee Rosso

Hors D’oeuvre

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
A bite-size savory canapé, either cold or hot, served with cocktails or before dinner.
'Brilliant app for foodies'
'Spotify of cookbooks'

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