Label
All
0
Clear all filters

Sheila Lukins, Julee Rosso

Julienne

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
To cut fresh vegetables or other foods into thin matchstick-size strips of uniform length.
'Brilliant app for foodies'
'Spotify of cookbooks'

Part of

Related Recipes

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ

Related Reference

  • โ€Œ
  • โ€Œ
  • โ€Œ
  • โ€Œ
The licensor does not allow printing of this title