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Sheila Lukins, Julee Rosso

Marinate

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
To tenderize and flavor food by placing it in a seasoned liquid, usually composed of some combination of vinegar, lemon juice, wine, oil, herbs, and/or spices.

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