Milanese

Appears in

Published 1989

Literally “from Milán,” the term is used to describe food that has been dipped in flour, then egg, then bread crumbs, and sautéed in butter.

Get instant online access via ckbk

Already a member?

‌

This à la carte title is available to ckbk members for a one-off payment of

‌‌

The licensor does not allow printing of this title