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Sheila Lukins
,
Julee Rosso
Paella
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
Originally from Spain, a dish traditionally consisting of rice, saffron, tomatoes, sausages, chicken, vegetables, and shellfish. Outside of tradition, it can include any ingredients desired.