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Sheila Lukins, Julee Rosso

Paella

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Originally from Spain, a dish traditionally consisting of rice, saffron, tomatoes, sausages, chicken, vegetables, and shellfish. Outside of tradition, it can include any ingredients desired.

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