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Sheila Lukins, Julee Rosso

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Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

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To test yeast to see if it is active. Dissolve the yeast in warm liquid mixed with a little sugar. Let stand in a warm place for 5 to 10 minutes. If the yeast is active, it will bubble and foam.

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