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Sheila Lukins
,
Julee Rosso
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
To test yeast to see if it is active. Dissolve the yeast in warm liquid mixed with a little sugar. Let stand in a warm place for 5 to 10 minutes. If the yeast is active, it will bubble and foam.