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Sheila Lukins, Julee Rosso

Puff Pastry

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Light, flaky pastry of many thin layers. The basic dough is flour, butter, water, and salt but egg yolks may be added. The layers are made by repeated rolling and folding of the dough.

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