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Sheila Lukins, Julee Rosso

Remoulade

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
Homemade mayonnaise with the addition of mustard, pickles, capers, and herbs. Anchovy and chopped hard-cooked egg may also be added. Used as an accompaniment to meat, fish, and shellfish.

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