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Sheila Lukins, Julee Rosso

Roast

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
To cook by the free circulation of dry heat, often beginning with a very hot oven to seal in juices and then lowering the heat to complete the cooking. Roasting can also be done on a spit.

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