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Sheila Lukins
,
Julee Rosso
Steam
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
To cook food, covered, over a small amount of boiling water. This is the best low-fat method of cooking, especially ideal for vegetables.
'Brilliant app for foodies'
'Spotify of cookbooks'
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Steep
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The New Basics
Glossary of Cooking Terms
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