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Sheila Lukins, Julee Rosso

Vinaigrette

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
A dressing made from a mixture of vinegar, oil, salt, and pepper. Mustard, garlic, shallots, anchovies, or egg can also be added. Use as dressing for salads and other cold dishes.

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