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Sheila Lukins
,
Julee Rosso
Vinaigrette
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The New Basics Cookbook
By
Sheila Lukins
and
Julee Rosso
Published
1989
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Recipes
Contents
A dressing made from a mixture of vinegar, oil, salt, and pepper. Mustard, garlic, shallots, anchovies, or egg can also be added. Use as dressing for salads and other cold dishes.