Sheila Lukins, Julee Rosso

Whisk

Appears in
top 1000The New Basics Cookbook
The New Basics Cookbook

By Sheila Lukins and Julee Rosso

Published 1989

  • About
A looped wire kitchen utensil attached to a handle, used to mix or “whisk” sauces, dressings, eggs, and other liquid ingredients with a swift, circular motion.