Spaghettini

Literally, little or thin spaghetti. It’s especially important to use a premium brand of spaghettini and not to overcook them. They go well with simple, savory sauces, but not heavy sauces. IDEAL PAIRINGS: Spaghettini with Tomatoes and Olives; Spaghettini with Olive Oil and Garlic; Spaghettini with Fresh Herbs.