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Adenosine Triphosphate

Appears in
Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

adenosine triphosphate (adenosine-5’-triphosphate, ATP) polynucleotide that is the biochemical source of energy production in living cells. Among other substances, it can be transformed into the 5’-ribonucleotides inosinate, adenylate, and guanylate, which are associated with synergistic umami.

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