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Ole Mouritsen, Klavs Styrbæk

Inosinic Acid

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

inosinic acid nucleic acid identified in 1847 by the German chemist Justus von Liebig (1803–1873), who isolated the acid from beef soup stock. Inosinic acid salts, inosinates, contribute to synergistic umami.

© 2014 All rights reserved. Published by Columbia University Press.

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