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Ole Mouritsen, Klavs Styrbæk

Kusaya

Appears in
Umami: Unlocking the Secrets of the Fifth Taste
Umami

By Ole Mouritsen and Klavs Styrbæk

Published 2014

  • About

kusaya Japanese expression for horse mackerel or flying fish that are cleaned and deboned, then brined and allowed to ferment in the warmth of the sun.

© 2014 All rights reserved. Published by Columbia University Press.

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