Ole Mouritsen, Klavs Styrbæk

Theanine

Appears in

Umami: Unlocking the Secrets of the Fifth Taste

By Ole Mouritsen and Klavs Styrbæk

Published 2014

About

theanine amino acid that makes up more than half of the free amino acid content of green tea leaves; imparts umami.

© 2014 All rights reserved. Published by Columbia University Press.

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