Butter

For spreading on bread or toast, I like Pure dairy free spread, Vitalite, Flora freedom range and avocado spread by Aldi, as a treat. For frying, I use sunflower oil or rapeseed oil, as they are both virtually tasteless. For making pastry, I use vegetable oil, with the exception of puff pastry, where I use vegan margarine that has been popped in the freezer for 20 minutes to chill and firm it.