Springform Pan

Springform pans are a must for creating perfect “cream” and “cheese” cakes. As opposed to standard cake pans, these flexible vessels boast removable sides, which allow softer cakes to remain intact when presented. Springform pans are relatively inexpensive and can be found in most food and kitchen stores, among the wide selection of baking pans. They are easily recognizable by a clamp on one side.