Appears in

Vegetables from Amaranth to Zucchini

By Elizabeth Schneider

Published 2001

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Including water cress (cultivated and wild), upland cress, garden cress, winter cress, nasturtium (Indian cress)

See also multiple names under each cress

This entry has two primary goals: To remind readers that water cress is not the sole such kicky little cress; and that it is not for salad alone. Water cress is different and delicious when cooked—as it often is in countries other than the United States.