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Pink-fleshed types (Rose- to Red-Skinned): Desiree

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By Elizabeth Schneider

Published 2001

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Medium-size, symmetrical oval; thin, pale golden-pink skin; cream flesh. This European favorite is best steamed; it turns pearly alabaster, its flesh waxy, satiny, and sliceable. Pure delicate flavor with a high note—like sparkling wine. Flavor has remarkable staying power. Cook all ways.

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