Pink-fleshed types (Rose- to Red-Skinned): Rose Gold

Small, rounded; pale pink-gold, slightly rough skin; yellow flesh. Steams beautifully—tender skin and silky, waxy texture; golden flesh with delicate flavor. Keeps its shape and flavor for braises, roasts, and salads. Baking develops the starchiness, firmness, and sweetness, and deepens the gold color.