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Golden- to tan-skinned potatoes: Yellow Finn

Yellow Finnish

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By Elizabeth Schneider

Published 2001

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Medium-small, with slightly rough, pale gold, thin skin and bright yellow flesh. Baked, it is most appealing, with a solid, smooth, creamy texture and old-fashioned potato flavor; or braise or cook with a roast. Steamed, it is bland and damp.

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