Squashes, Winter (Pumpkins and Other Large Types): Jarrahdale or Australian pumpkin

But it is not just a pretty object. Cut open, the brilliant cadmium flesh, which oozes clear yellow juice, smells grassy and fresh. The rock-solid pulp is copious, surrounding a small cavity packed with neat ropes of tan seeds. Slicing is surprisingly easy because the thin skin is easily pierced—usually a sign of immaturity, like the shininess of the skin. For this Australian cultivar, however, a thin, shiny skin is normal.