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Collards or Collard Greens

Appears in
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

By Nik Sharma

Published 2023

  • About
Unlike some of the other brassica family members like cabbages and bok choy, collards are a loose-leafed variety of plants. In Kashmir, collards are cooked with mustard oil, dried red chillies, and asafetida to make a fragrant dish called haak.

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