Appears in
A Whisper of Cardamom

By Eleanor Ford

Published 2024

  • About
Why love it
Roasted during processing, these Australian seeds bring a delightful coffee-like taste with notes of nut, smoke and popcorn. Pairs especially well with dark chocolate and coffee.
Match with

Bean: chocolate, coffee

Nut: macadamia, hazelnut

Sweet fruit: banana, pear, persimmon, dried fruits

Spice & herb: vanilla, cinnamon, lemon myrtle

Sweet: brown sugar, honey

Extract the flavour
Cook with fats to reduce bitterness and bring out the citrusy, nutty notes. Or infuse in liquid for a more bitter, coffee flavour.