Why love it
Roasted during processing, these Australian seeds bring a delightful coffee-like taste with notes of nut, smoke and popcorn. Pairs especially well with dark chocolate and coffee.
Sweet fruit: banana, pear, persimmon, dried fruits
Spice & herb: vanilla, cinnamon, lemon myrtle
Sweet: brown sugar, honey
Extract the flavour
Cook with fats to reduce bitterness and bring out the citrusy, nutty notes. Or infuse in liquid for a more bitter, coffee flavour.