Published 2006
The gripping tale of skulduggery arising from the Christie’s 1985 auction of the so-called ‘Jefferson Lafite’ was the first high-profile case in a subsequent litany of suspected counterfeit wines, highlighting the growing need for the authentication of fine wine. Skyrocketing fine-wine prices, increased global demand, and the initial complacency of wine producers, auctioneers, and fine wine traders exacerbated the likely loss of revenues, brand values, and consumer confidence still further.
With the emergence of new markets, asia in particular, the potential for irretrievable damage has led to a rise in the number of wine appraisal and authentication experts as well as the exploration by producers and collectors of methods of validating the authenticity of their wines. Such approaches are limited to a certain extent, however, by a lack of coordinated effort that would result in shared industry standards and solutions such as education, investigation, and law enforcement.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 160,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement