Label
All
0
Clear all filters

Islam: Effect of Islam on wine history

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

In the Middle Ages, Muslim conquest by no means outlawed wine production, however. Muhammad’s caliph successors were based in Damascus and, subsequently, in baghdad, which had its own local wine industry. Wine production continued in Moorish Spain (the Alhambra built by the Moors in 14th century Granada has its Puerta del Vino), Portugal, North Africa, Sicily, Sardinia, Corsica, Greece, Crete, and other eastern Mediterranean islands, usually under the heavily taxed auspices of Jews or Christians, even though they were ruled by Muslims. The Ottoman Turks made repeated raids on various eastern European wine regions in the Middle Ages, and, if the tokaji legend is based on fact, could therefore be said to have been indirectly responsible for the discovery of botrytized wines. For some more details, see spain, greece, and cyprus.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title