Languedoc
: Viticulture

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

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The Languedoc is the land of the proud peasant farmer. The size of the average holding is small, and usually much divided between parcels inherited from various different branches of the family. Basic, straggling bush vines still predominate, although an increasing proportion of vines, especially the newer international varieties, are being trained on wires. irrigation is theoretically permitted only within strictly specified limits, and in practice only the best and the worst producers tend to have any form of available irrigation system. The flatter, larger vineyards lend themselves to mechanical harvesting but their parcellation, and ripping out, has slowed the inevitable invasion. The region is by no means free of fungal diseases and some sprayings are usually necessary.