Languedoc
: Vine varieties

Appears in

Oxford Companion to Wine

Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

The dominant late-20th-century vine variety carignan has been definitively routed by the vine pull scheme of the eu, and by 2011 was only the third most planted variety in the Languedoc after Syrah and then Grenache Noir. Merlot, grown mainly for IGP wines, covered almost as much ground as Carignan, with Cabernet Sauvignon, not nearly as much at home here as Merlot, some way behind. The ever-changing regulations of most red wine appellations in the Languedoc specify various combinations of Syrah, Grenache, and Mourvèdre with declining proportions of Carignan, and most often, usually as minor blending ingredients, Cinsaut (especially good for rosés and fruity reds) and the Grenache relative lladoner, or Lledoner, Pelut.