Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Optima, also called Optima 113 is a 1970 german cross, of a Silvaner×Riesling with Müller-Thurgau. It ripens very early indeed, sometimes more than ten days before Müller-Thurgau, and can notch up impressive ripeness readings, even if the wines themselves are flabby and undistinguished. It will grow on some of the poorest of sites and has been regarded as a useful but ignoble blending ingredient. Its late budding makes it popular in the Mosel and it is also grown in Rheinhessen. Germany’s plantings of Optima reached a peak of 420 ha/1,037 acres in 1990 but had declined, unlamented, to 45 ha by 2012.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title