Label
All
0
Clear all filters

Pierrevert

Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Pierrevert, zone in the alpine foothills of northern provence, regarded by the inao as an eastern satellite of the southern rhône, promoted to aoc status in 1998. The appellation extends over a large area east of the luberon and includes some of the highest vineyards in France. The total vineyard area was 236 ha/583 acres in 2012. Wines of all three colours are produced with rosé the most important. Thanks to the relative harshness of the climate, they are usually marked more by acidity than body. Grenache and Syrah are the dominant grapes. Tourism in the Hautes Alpes de Provence is such that there has been little need to seek export markets.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title