Label
All
0
Clear all filters
Appears in
Oxford Companion to Wine

By Jancis Robinson

Published 2006

  • About

Sekt, word used in German-speaking countries for sparkling wine. Governed in Germany by manufacturing rather than wine law, most Sekt there is inexpensive and produced in bulk in tank from imported wine. The name Deutscher Sekt designates Sekt from German fruit, and a significant minority of German Sekt is bottle fermented wine made with ambition by family wineries, co-operatives, and houses specializing in the style from Riesling and Spätburgunder (Pinot Noir) grapes.

Austria’s Sekt producers, some of which were already established during the era of the Austro-Hungarian empire, typically source their grapes from the weinviertel in Lower Austria. Some of the country’s most quality-conscious estates also make sparkling wine.

Become a Premium Member to access this page

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 160,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of

The licensor does not allow printing of this title