Most prized of the marine molluscs, oysters are a treat usually eaten raw on the half-shell. But they can be enjoyed in a variety of ways. Try them smoked, poached, fried up in a fritter, or folded through an omelette. The choice is yours.

Oysters and 11 other recipes.

Oyster mushrooms are admired for their delicate flavor and texture, and for their versatility – they work beautifully in many cuisines, as this collection shows. Try them in a classic flatbread Flammkuchen from Alsace, cook them Javanese style in Sweet and Spicy Mushroom Tongsen, or try Georgian-Style Herbed Oyster Mushrooms.