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ingredients

12 Ways with Oyster Mushrooms

 

Oyster mushrooms are admired for their delicate flavor and texture, and for their versatility – they work beautifully in many cuisines, as this collection shows. Try them in a classic flatbread Flammkuchen from Alsace, cook them Javanese style in Sweet and Spicy Mushroom Tongsen, or try Georgian-Style Herbed Oyster Mushrooms.
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Recipes
Warm Oyster Mushroom Salad with Quinoa and Baby Greens

I Can Cook Vegan

Isa Chandra Moskowitz

Stir-fried Fresh Beancurd, Pak Choy and Oyster Mushrooms in Black Bean Sauce

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

Ching-He Huang

(1)

Herbed Oyster Mushrooms

Tasting Georgia: A Food and Wine Journey in the Caucasus

Carla Capalbo

Mushroom laab

Jackfruit and Blue Ginger

Sasha Gill

(2)

Oyster Mushrooms with Okra

Wild Food

Roger Phillips

Oyster mushrooms pan-fried in gingered butter with wasabi mash

The Café Paradiso Cookbook

Denis Cotter

Oyster Mushroom Moqueca

PLANTLAB

Matthew Kenney

Pan-Grilled Asparagus and Oyster Mushrooms with Pancetta and Garlic Puree

The Slow Mediterranean Kitchen: Recipes for the Passionate Cook

Paula Wolfert

Mushroom Flammkuchen

Home Made in the Oven: Truly Easy, Comforting Recipes for Baking, Broiling, and Roasting

Yvette van Boven

(1)

Sweet & spicy mushroom tongseng

Fire Islands: Recipes from Indonesia

Eleanor Ford

Chicken and mushroom soup

Food and Travels: Asia

Alastair Hendy

Sea Food Mushrooms

Wild Food

Roger Phillips

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