Authors
Books
Features
Collections
Login
Search
Authors
Books
Features & Stories
Collections
Help and Support
Login
ingredients
12 Ways With Oysters
Most prized of the marine molluscs, oysters are a treat usually eaten raw on the half-shell. But they can be enjoyed in a variety of ways. Try them smoked, poached, fried up in a fritter, or folded through an omelette. The choice is yours.
Recipes
Lettuce and Oyster Soup
Pasta Shells with Smoked Oysters and Quick-Fried Spinach
Fresh oysters with ginger and lemongrass ponzu
Oyster Omelette
Oysters au Gratin
St. Augustine Shrimp and Oyster Pilau
(1)
Oyster Bouchées
Braised Pork Shoulder with Kimchi Pickled Oysters
Oyster Fritters
Broiled Herbed Oysters
Poached-Oysters, Chorizo-Cream, Cucumber-Granita
Sweetcorn and Oyster Fritters with Sour Cream and Chives
Advertisement