Vegetarian

Appears in
All Sorts of Healthy Dishes

By Chantal Lascaris

Published 2017

  • About
The sights and smells of a Mediterranean vegetable market are quite unforgettable. Plump, bright red tomatoes jostle for position alongside brooding dark brinjals while baby marrows arranged like soldiers complete the ensemble, to mention but a few.
Whether you’re in a little hilltop village in Provence or in the bustling towns along the Amalfi coast, you’ll be amazed at the abundance of fresh vegetables and fruit on offer. These sun-drenched soils produce richly coloured vegetables and fruit packed with flavour and health benefits.