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Almost Vegetarian Cookbook

Appears in
Almost Vegetarian Cookbook
Almost Vegetarian Cookbook

By Josceline Dimbleby

Published 1999

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NOTES ON RECIPES
All spoon measures are level unless otherwise stated
1 tablespoon = 15ml
1 teaspoon = 5ml
Eggs are Medium unless otherwise stated.
Pepper is freshly ground black pepper unless otherwise stated.
Milk is full-fat fresh milk unless otherwise stated.
When using agar-agar flakes as a substitute for gelatine, follow the instructions on the packet โ€“ the equivalent quantities given in the recipes are approximate

Raw Eggs Some recipes in this book contain raw eggs. Because of the danger of infection in eggs from salmonella bacteria, however, we recommend that raw or lightly cooked eggs are not served to pregnant women, babies, small children, elderly people or anyone with an immune-deficiency disease.

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