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Grumpy Old Me
Stuffed Peaches with Moscato Zabaglione
Appears in
By Rowley Leigh
Published 2018
This year’s [2012] soft fruit will not be of the highest standard. A late spring will mean a shorter growing season and the fruit will probably all arrive at the same time, as the growing cycle tries to catch up with its normal timetable. And there is always the danger that the fruit will ripen without it achieving any great depth of flavour.
Let us hope that grumpy old me has got it wrong, and superb berries and stone fruit suddenly appear alongside a brilliant bright summer. Even if that is the case, there will be the time and opportunity to stuff a peach. If I am right in my pessimistic prognostications, stuffing and baking the peaches will be much the best thing to do with them.
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