Jeremiah Talks about

JEAN-MARIE WALKS WITH THE ASSURANCE OF A CHEF who has cooked long enough to know exactly what he is doing, yet not so long that the passion has left. He seems to know that not much has to be said before the plates of food arrive, because they say it all.

I was not prepared for what greeted me as I walked out of the elevator doors, turned left, and saw the sign LACROIX. It’s perfect, discreet lettering reminded me at once of something new, and of something wonderfully familiar. As it turned out, rarely has such a first visual impression been so on the money to describe what Jean-Marie and his restaurant are all about.