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Charlie Trotter

Beef Tenderloin with Yellowfoot Mushrooms

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
America's Best Chefs Cook with Jeremiah Tower
America's Best Chefs Cook with Jeremiah Tower

By Jeremiah Tower

Published 2003

  • About

Charlie serves tenderloin steaks with arugula-flavored polenta cakes, and sliced Savoy cabbage, cooked in salted water for 5 minutes, then sautéed in butter and vinegar for another 5 minutes. Each serving gets 2 tablespoons of yellowfoot mushroom sauce (sautéed in butter and wa

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