Salsas, Relishes & Chutneys

Appears in
The Art of Preserving
The Art of Preserving

By Lisa Atwood, Rebecca Courchesne and Rick Field

Published 2012

  • About

“Toppings like salsas and relishes are a way to create a unique flavor palate, sweet or savory, by combining your favorite fruits and vegetables with different herbs. They remind me of mixing a good cocktail.”

LISA ATWOOD

Unlike many of their preserving pantry kin, salsas, relishes, and chutneys are chunky rather than smooth. They invariably burst with bright tastes and colors, thanks to the combination of robust flavors and textures, such as tomato and garlic, ginger and cranberry, rhubarb and mint.