Tips from a Pickling Pro

Appears in

The Art of Preserving

The Art of Preserving

By Lisa Atwood , Rebecca Courchesne and Rick Field

Published 2012

About

For aspiring and experienced picklers alike, the following pointers offer helpful advice for every step of the pickling process:

© 2012 All rights reserved. Published by Weldon Owen.

In this section

Start with a clean and tidy work area

Don’t forget the two Fs

Use aromatic spices and herbs

Measure ingredients carefully

Resist overpacking your jars

Take your time with the brine

Don’t multitask while processing

Pickling is a handmade process

There are no bad pickling experiments

Think of your pickles as works of art

Part of

The Basics of Pickling

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