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A Shilling Cookery for the People
By
Alexis Soyer
Published
1854
About
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Recipes
Contents
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Lambs’ Fry
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Fowls
In this section
150. Fowls
151. Fowls
152. Pigeons
153. Rabbits
154. Poultry of All Kinds, Devilled
Part of
Cookery for the People
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