Breakfast & Brunch

The first thing people ask about when I tell them about BarBacon is brunch. They ask about basics: bacon and eggs, or bacon, egg, and cheese sandwiches. What they don’t know is how versatile bacon is in breakfast and brunch. I’ve come up with some unique ways to not just eat bacon with breakfast and brunch, but to eat bacon in every part of breakfast and brunch.

One of the first things I thought would be cool to play with was bacon fat. I wanted to see if it would work in a cornbread recipe, so I replaced some of the fat with bourbon bacon fat. It’s amazing. It’s moist and delicious, and the bacon adds just enough smoke to balance the bourbon. It’s not brunch without a little hair of the dog, right?