Terms, Techniques, and Tips

Appears in

Baked: New Frontiers in Baking

By Matt Lewis and Renato Poliafito

Published 2008

About

© 2008 All rights reserved. Published by Abrams Books.

In this section

Chocolate Percentages

Instant Espresso Powder

Melting Chocolate

Microwave Melting Method

Double Boiler Method

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