Now

Baked is still here, and we are still busy. Somehow, the place just feels warmer and more inviting with each passing month. The floors are a bit more worn, and the paint isn’t quite as shiny as when we opened, but it really feels like an integral part of the neighborhood now. Like it’s been here forever.

The neighborhood has changed slightly (like all of New York City has changed slightly), but the locals and regulars who stop by are still the best locals and regulars a small business could hope for.