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Piped Cookies
Appears in
Published 1995
Piping is supposed to make forming the cookies easier, not more difficult. If you have never tried piping before, it is a simple matter to pick up a plastic pastry bag and a ½-inch star and plain tubes. With these three implements you can pipe almost any cookies that exist.
Review the techniques for piping Pâte a Choux for information on filling and holding the bag for piping different shapes of dough.
© 1995 All rights reserved. Published by Dover Publications.
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