Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
Published 2025
Oven | Stage I | ¿Steam? | Vent @ | Stage II | Duration | Int. temp° |
Deck | 500°F (9.9.1) [3.3.1] |
10 secs | 8m | 435°F (6.6.0) [2.2.0] |
+ 8m • • • • check*/rotate + 8 to 10m more |
200°F |
Rack (w/convection + oven stone) | 440°F | 10 secs | 8m | 390°F | + 8m • • • • check*/rotate + 8 to 10m more |
200°F |
The far left column of the sample Baking Chart includes oven times and temperatures for two different types of ovens. The top row the chart labeled Deck refers to the ovens found in professional bakeries, restaurants, and culinary schools. Inside a deck oven there are no moveable shelves so the distance between the breads and the ceiling of the oven chamber is fixed. Depending on the manufacturer, the chamber height ranges from 7 to 10 inches. Pizza ovens, like the kind you find at most neighborhood pizzerias, are shorter versions of the deck oven with heights from 6 to 8 inches.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement