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Appendix 3: About a Commercial Deck Oven

Appears in
How to Bake Sourdough Bread: Fermentation, Starters & Recipes

By Michael Kalanty

Published 2025

  • About
Baking Chart
Pain au Levain @ 2# to 2# 2 oz
Oven Stage I ¿Steam? Vent @ Stage II Duration Int. temp°
Deck

500°F (9.9.1)

[3.3.1]

10 secs 8m

435°F (6.6.0)

[2.2.0]

+ 8m

• • • •

check*/rotate + 8 to 10m more

200°F
Rack (w/convection + oven stone) 440°F 10 secs 8m 390°F

+ 8m

• • • •

check*/rotate + 8 to 10m more

200°F

The far left column of the sample Baking Chart includes oven times and temperatures for two different types of ovens. The top row the chart labeled Deck refers to the ovens found in professional bakeries, restaurants, and culinary schools. Inside a deck oven there are no moveable shelves so the distance between the breads and the ceiling of the oven chamber is fixed. Depending on the manufacturer, the chamber height ranges from 7 to 10 inches. Pizza ovens, like the kind you find at most neighborhood pizzerias, are shorter versions of the deck oven with heights from 6 to 8 inches.

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