This terrific product, called Coco-Dust, is imported from Italy by Cacao Noel, a respected French brand. It has a combination of sugars, starches, and 22 to 24 percent cocoa powder, and its heavier structure is able to withstand moisture when sprinkled on hot or cold, wet ingredients. Use it to decorate finished baked goods—for example the Cadillac Café Milk Chocolate Bread Pudding.
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